Food Safety Solutions
From consulting and strategy development to implementation and support, our comprehensive services can help your business thrive.
TaqMan-based kit that detects promotor 35S (P-35) from CaMV, the terminator NOS (T-NOS), and a promotor from FMV (P-FMV). Limit of Detection (LOD): 0.1% in 100ng of sample
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GMO Detection Kit
Food Pathogen Detection Kit
TaqMan-based Food Pathogens detection kit, as per ISO 22118:2011. Fast, easy, and reliable detection.
Meat Identification Kit
TaqMan-based Species identification kit is a crucial tool for identifying fraudulent substitution by less expensive ingredients, or inclusion of meat in vegetarian
Wine Spoiling yeast ID Kit
TaqMan-based yeast detection kits allow for an immense time reduction in detecting spoiling yeast in the wine, this kit helps winemakers improve their wine quality.
qPCR (Instrument)
Allergen Detection Kit
TaqMan-based allergen detection kit enables the identification of allergens in food. Even a small amount of food allergens can cause severe, potentially lethal anaphylactic shocks.
Our qPCR is an open platform and has a wide range of applications, used in GMO, Species identification, Food Pathogen detection, Food Allergen detection, and wine-spoiling yeast identification
Genetically-Modified Organism (GMO) Detection Assays
TaqMan-based kit that detects promotor 35S (P-35) from CaMV, the terminator NOS (T-NOS), and a promotor from FMV (P-FMV). Limit of Detection (LOD): 0.1% in 100ng of sample
Xpert detect (GMO Kit)
P-35S, T-NOS and P-FMV
Food Pathogen Detection Assays
The TaqMan-based Xpert qDetect Vibrio spp. is a highly effective tool for detecting V. cholerae and V. parahaemolyticus in food samples. It can accurately detect as few as 1-10 cells per 25g of food sample with 100% specificity.
Xpert qDetect Salmonella Spp.
Xpert qDetect Campylobacter jejuni
TaqMan-based Xpert qDetect Campylobacter jejuni can detect Campylobacter jejuni in as few as 1-10 cells per 25g of food sample with 100% specificity.
TaqMan-based Xpert qDetect Salmonella spp. for detecting Salmonella spp. in food samples, in little as 1-10 cells per 25g of food sample can be detected with a specificity of 100%
The TaqMan-based Xpert qDetect Listeria monocytogenes, detects as little as 1-10 cells of Listeria monocytogenes per 25g of food sample, with a specificity of 100%.
Xpert qDetect Vibrio Spp.
Xpert qDetect Listeria monocytogens
TaqMan-based Xpert qDetect E.coli serotypes kit detects E.coli serotypes O157, O26, O111, O103 and O145, pathogens associated with haemolytic uremic syndrome (HUS). Limit of detection: 1-10 cells per 25g of food sample. Specificity: 100%
TaqMan-based Xpert qDetect E.coli spp. kit detects E.coli vtx1, vtx2 and eae genes for the identification of EPEC, VTEC and EHEC pathotypes. Limit of detection: 1-10 cells per 25g of food sample. Specificity: 100%
Xpert qDetect E.coli Serotypes
Xpert qDetect E.coli spp.
Meat (Species) Identification Assays
TaqMan based kit for the detection of chicken DNA in food sample, Limit of detection: 0.1% in 100ng total DNA (mixed species)
Xpert qDetect Swine (Pig)
Xpert qDetect Cow (Bovine)
TaqMan-based kit for the detection of bovine (cow) DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
TaqMan-based kit for the detection of porcine DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
TaqMan-based kit for the detection of ovine (Sheep) DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
Xpert qDetect Chicken
Xpert qDetect Sheep (Ovine)
TaqMan-based kit for the detection of caprine (Goat) DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
For the detection of equine DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
Xpert qDetect Goat (Caprine)
Xpert qDetect Horse (Equine)
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Xpert qDetect Duck
TaqMan-based kit for the detection of duck DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
Xpert qDetect Turkey
TaqMan-based kit for the detection of turkey DNA in food samples with a detection limit of 0.1% in 100ng total DNA (mixed species)
Wine Spoiling Yeast Species Detection Kit
TaqMan based kit for the detection of Brettanomyces (the anamorphic stage of Dekkera bruxellensis), responsible for undesired sensory effects (such as rancidity). Limit of detection: 10^2-10^3 cells per 50 ml of wine and a specificity of 100%.
Xpert qDetect Zygosaccharomyces bailii
TaqMan-based kit for the detection of Zygosaccharmomyces bailii, responsible for undesired sensory effects (such as rancidity). Limit of detection: 10^2-10^3 cells per 50 ml of wine and a specificity of 100%.
Xpert qDetect Brettanomyces/Dekkera bruxellensis